New perspectives on the potential role of aquaporins (AQPs) in the physiology of inflammation

Aquaporins (AQPs) are emerging, in the last few decades, as critical proteins regulating water fluid homeostasis in cells involved in inflammation. AQPs represent a family of ubiquitous membrane channels that regulate osmotically water flux in various tissues and sometimes the transport of small solutes, including glycerol. Extensive data indicate that AQPs, working as water channel proteins, regulate not only cell migration, but also common events essential for inflammatory response. The involvement of AQPs in several inflammatory processes, as demonstrated by their dysregulation both in human and animal diseases, identifies their new role in protection and response to different noxious stimuli, including bacterial infection. This contribution could represent a new key to clarify the dilemma of host-pathogen communications, and opens up new scenarios regarding the investigation of the modulation of specific AQPs, as target for new pharmacological therapies. This review provides updated information on the underlying mechanisms of AQPs in the regulation of inflammatory responses in mammals and discusses the broad spectrum of options that can be tailored for different diseases and their pharmacological treatment

Effect of organic matter release from natural cork used on bisphenol a removal from aqueous solution

The paper presents an experimental study aimed at investigating the mechanism responsible for Bisphenol A adsorption on natural cork, and the role played on process kinetics by the organic matter released from the cork. Obtained data show that natural cork has a good affinity toward Bisphenol A, with removal efficiency being as high as 75% in less than 24 h. The adsorption process is characterized by a fast-initial rate which tends to reduce progressively, and follows a pseudo second order model equation. Statistical physics analysis allows for obtaining a molecular description of the adsorption, which is shown to take place through a single anchorage point, perpendicularly to the adsorbent surface. Nuclear magnetic resonance spectroscopy and fluorescence analysis reveal that the colloidal organic matter released from the cork interacts with Bisphenol A; it also plays a relevant role in the slowing down of the adsorption rate, as it competes with cork adsorption sites for Bisphenol A. Organic matter is found to be highly heterogenous, presenting at the same time carbohydrates, aromatic and aliphatic domains. Such moieties interact stably with the contaminant in the solution probably due the establishment of dispersive forces (e.g. π-stacking) which sequestrate Bisphenol A into the inner hydrophobic core of the organic matter three-dimensional structure

Effect of organic matter release from natural cork used on bisphenol a removal from aqueous solution

The paper presents an experimental study aimed at investigating the mechanism responsible for Bisphenol A adsorption on natural cork, and the role played on process kinetics by the organic matter released from the cork. Obtained data show that natural cork has a good affinity toward Bisphenol A, with removal efficiency being as high as 75% in less than 24 h. The adsorption process is characterized by a fast-initial rate which tends to reduce progressively, and follows a pseudo second order model equation. Statistical physics analysis allows for obtaining a molecular description of the adsorption, which is shown to take place through a single anchorage point, perpendicularly to the adsorbent surface. Nuclear magnetic resonance spectroscopy and fluorescence analysis reveal that the colloidal organic matter released from the cork interacts with Bisphenol A; it also plays a relevant role in the slowing down of the adsorption rate, as it competes with cork adsorption sites for Bisphenol A. Organic matter is found to be highly heterogenous, presenting at the same time carbohydrates, aromatic and aliphatic domains. Such moieties interact stably with the contaminant in the solution probably due the establishment of dispersive forces (e.g. π-stacking) which sequestrate Bisphenol A into the inner hydrophobic core of the organic matter three-dimensional structure

Mathematical model and numerical simulation of strawberry fast cooling with forced air

This work approaches the forced air cooling of strawberry by numerical simulation. The mathematical model that was used describes the process of heat transfer, based on the Fourier's law, in spherical coordinates and simplified to describe the one-dimensional process. For the resolution of the equation expressed for the mathematical model, an algorithm was developed based on the explicit scheme of the numerical method of the finite differences and implemented in the scientific computation program MATLAB 6.1. The validation of the mathematical model was made by the comparison between theoretical and experimental data, where strawberries had been cooled with forced air. The results showed to be possible the determination of the convective heat transfer coefficient by fitting the numerical and experimental data. The methodology of the numerical simulations was showed like a promising tool in the support of the decision to use or to develop equipment in the area of cooling process with forced air of spherical fruits.Este trabalho abordou o resfriamento rápido com ar forçado de morango via simulação numérica. Para tanto, foi empregado o modelo matemático que descreve o processo de transferência de calor, com base na lei de Fourier, escrito em coordenadas esféricas e simplificado para descrever o processo unidimensional. A resolução da equação expressa pelo modelo matemático deu-se por meio da implementação de um algoritmo, fundamentado no esquema explícito do método numérico das diferenças finitas, executado no ambiente de computação científica MATLAB 6.1. A validação do modelo matemático foi realizada a partir da comparação de dados teóricos com dados obtidos num experimento, no qual morangos foram resfriados com ar forçado. Os resultados mostraram que esse tipo de investigação para a determinação do coeficiente de transferência de calor por convecção é promissora como ferramenta no suporte à decisão do uso ou desenvolvimento de equipamentos na área de resfriamento rápido de frutos esféricos com ar forçado.22223

Patient{'}s adherence on pharmacological therapy for benign prostatic hyperplasia (BPH)-associated lower urinary tract symptoms (LUTS) is different: Is combination therapy better than monotherapy

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Unsulfated biotechnological chondroitin by itself as well as in combination with high molecular weight hyaluronan improves the inflammation profile in osteoarthritis in vitro model

Several studies suggest that inflammation has a pivotal role during the progression of osteoarthritis (OA) and cytokines have been identified as the main process mediators. This study aimed to explore the ability to modulate the main OA pro-inflammatory biomarkers of novel gels (H-HA/BC) based on high molecular weight hyaluronan (H-HA) and unsulfated biotechnological chondroitin (BC). For the first time, BC was tested also in combination with H-HA on human primary cells isolated from pathological knee joints. Specifically, the experiments were performed using an OA in vitro model based on human chondrocytes and synoviocytes. To evaluate the anti-inflammatory effects of H-HA/BC in comparison with H-HA and BC single gels, NF-kB, COMP-2, MyD88, MMP-13 and a wide range of cytokines, known to be specific biomarkers in OA (e.g., IL-6, IL-8, and TNF-α), were evaluated. In addition, cell morphology and proliferation occurring in the presence of either H-HA/BC or single components were assessed using time-lapse video microscopy. It was shown that synovial fluids and cells isolated from OA suffering patients, presented a cytokine pattern respondent to an ongoing inflammation status. H-HA and BC significantly reduced the levels of 23 biomarkers associated with cartilage damage. However, H-HA/BC decreased significantly 24 biological mediators and downregulated 19 of them more efficiently than the single components. In synoviocytes cultures, cytokine analyses proved that H-HA/BC gels re-established an extracellular environment more similar to a healthy condition reducing considerably the concentration of 11 analytes. Instead, H-HA and BC significantly modulated 7 (5 only with a longer treatment) and 8 biological cytokines, respectively. Our results suggest that H-HA/BC beyond the viscosupplementation effect typical for HA-based gels, can improve the inflammation status in joints and thus could be introduced as a valid protective and anti-inflammatory intraarticular device in the field of Class III medical devices for OA treatments

Antioxidant and hypolipidemic activity of açai fruit makes it a valuable functional food

Several plant extracts are acquiring increasing value because of their antioxidant activity and hypolipidemic properties. Among them, great interest has been recently paid to açai fruit as a functional food. The aim of this study was to test the ability of açai extract in reducing oxidative stress and modulating lipid metabolism in vitro using different cell models and different types of stress. In fact, lipid peroxidation as evaluated in a HepG2 model was reduced five-fold when using 0.25 µg/mL of extract, and it was further reduced (20-fold) with the concentration increase up to 2.5 µg/mL. With the non alcoholic fatty liver disease (NAFLD)in vitro model, all concentrations tested showed at least a two-fold reduced fat deposit. In addition, primary adipocytes challenged with TNF-α under hypoxic conditions to mimic the persistent subcutaneous fat, treated with açai extract showed an approximately 40% reduction of fat deposit. Overall, our results show that açai is able to counteract oxidative states in all the cell models analysed and to prevent the accumulation of lipid droplets. No toxic effects and high stability overtime were highlighted at the concentrations tested. Therefore, açai can be considered a suitable support in the prevention of different alterations of lipid and oxidative metabolism responsible for fat deposition and metabolic pathological conditions